Ever seen these beauties?
I found them growing in our current back yard
when we moved in last year.
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So very pretty!
I wanted to eat them..
but of coarse I first had to figure out what they were.
Then how I can use them.
Turns out these amazingly gorgeous berries are not so tasty
But they make a great jam.
The only problem is they lose their color
*sad face*
Has anyone ever used these for any other purpose?
There has to be some sort of recipe to find a use for them.
Even holistically speaking..
Let me know what you think?
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